How many calories are in rinse appelstroop?

100 g of rinse appelstroop has 275 kcal. Serving, 15 g (15 g): about 41 kcal.

How much protein is in rinse appelstroop?

Rinse appelstroop contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.26 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in rinse appelstroop?

Rinse appelstroop has 64.8 g of total carbohydrates per 100 g, including 6.8 g of fiber and 64.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in rinse appelstroop?

Rinse appelstroop contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does rinse appelstroop contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13% DV), Riboflavin (B2) (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rinse appelstroop?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

rinse appelstroop

Packaged product Sweets and Desserts Canisius

Rinse appelstroop contains 275 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (275 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamin B6, 13% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

1.7 gprotein

64.8 gcarbohydrates

0 gfat

41kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	64.8 g	24%
Dietary fiber L	6.8 g	24%
Total sugars L	64.4 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.56 mg	3%
Pantothenic acid (B5) L	0.43 mg	9%
Vitamin B6 L	0.23 mg	13%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	30.6 mg	2%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	550 mg	12%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0.61 µg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of sweets and desserts (median 0 g)
Fiber6.8 gin the top quarter of sweets and desserts (median 0 g)
Sugars64.4 gabove the median for sweets and desserts (median 58 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.031 g
Polyunsaturated fat L	0.23 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (2)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g

Carotenoids (1)

Beta-carotene L	104 µg

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Canisius
Barcode: 8710742301700
Label serving: 15 g
Category: Syrups
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suikerbietenconcentraat, appelconcentraat, geleermiddel: pectine. Vruchtgehalte: 140 g appels per 100 g rinse appelstroop.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710742301700. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.