Rindsgulasch

Packaged product Other Foods Norma

Rindsgulasch contains 118 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 471 kcal.

Roughly 53% of its calories come from carbohydrates, with 28% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindsgulasch by Norma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
8 gprotein
15.2 gcarbohydrates
2.5 gfat
471kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.7 g 4%
Sodium L 512 mg 22%
Total carbohydrates L 15.2 g 6%
Dietary fiber not reported
Total sugars L 1 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 53%Fat: 20%118kcal / 100 g
  • Protein 28%
  • Carbohydrates 53%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for other foods (median 7.4 g)
  • Sugars1 gbelow the median for other foods (median 3.2 g)
  • Fat2.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.7 gbelow the median for other foods (median 2 g)
  • Sodium512 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norma
Barcode
4042115094891
Quantity
1pcs
Label serving
1 portion (400 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chick’n Chunks Next P/based 118 18.3 g 0.63 g 3 g
Spaghetti Puttanesca Amazon Fresh 118 3.2 g 16.5 g 3.8 g
Kip Sriracha Bowl Albert Heijn 118 4 g 11 g 6 g
Chimichurri Tri Tip Lunch Works 118 6.8 g 6.6 g 7.6 g
生うどん さぬき麺業株式会社 118 2.4 g 26.1 g 0.41 g
Kipfilet saté Jumbo musslemeat 118 9.9 g 11.8 g 2.6 g
Rendang Curry Paste Asia Specialities Aldi 118 2 g 11.1 g 6.7 g
Bon Yurt With Frosted Flakes Alpina 118 1.8 g 22.1 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4042115094891. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rindsgulasch?

100 g of Rindsgulasch has 118 kcal. Serving, 1 portion, 400 g (400 g): about 471 kcal.

How much protein is in Rindsgulasch?

Rindsgulasch contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 32 g in serving, 1 portion, 400 g (400 g). About 28% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Rindsgulasch?

Rindsgulasch has 15.2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindsgulasch?

Rindsgulasch contains 2.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Rindsgulasch?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.