Rigochoc

Packaged product Sweets and Desserts ARCOR

Rigochoc contains 504 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 126 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rigochoc by ARCOR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
5.6 gprotein
64 gcarbohydrates
24.8 gfat
126kcal in serving, 2 biscuits, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 24.8 g 32%
Saturated fat L 19.6 g 98%
Sodium L 152 mg 7%
Total carbohydrates L 64 g 23%
Dietary fiber L 2.8 g 10%
Total sugars L 38.8 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 44%504kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber2.8 gbelow the median for sweets and desserts (median 3 g)
  • Sugars38.8 gin the top quarter of sweets and desserts (median 26.8 g)
  • Fat24.8 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat19.6 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium152 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARCOR
Barcode
7802225640558
Quantity
113 g
Label serving
2 biscuits (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigochoc?

100 g of Rigochoc has 504 kcal. Serving, 2 biscuits, 25 g (25 g): about 126 kcal.

How much protein is in Rigochoc?

Rigochoc contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 2 biscuits, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Rigochoc?

Rigochoc has 64 g of total carbohydrates per 100 g, including 2.8 g of fiber and 38.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rigochoc?

Rigochoc contains 24.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).

How much sodium is in Rigochoc?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802225640558. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Source description: "RIGOCHOC". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.