How many calories are in Rice Cream?

100 g of Rice Cream has 368 kcal. Serving, 50 g (50 g): about 184 kcal.

Is Rice Cream high in protein?

Rice Cream contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 23 g in serving, 50 g (50 g). About 50% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Rice Cream?

Rice Cream has 42 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cream?

Rice Cream contains 1.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rice Cream

Packaged product Sweets and Desserts HSN

Rice Cream contains 368 kcal per 100 g. A serving, 50 g (50 g) provides about 184 kcal.

Roughly 50% of its calories come from protein, with 46% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

368kcal per 100 g

46 gprotein

42 gcarbohydrates

1.6 gfat

184kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	368 kcal
Total fat L	1.6 g	2%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	42 g	15%
Dietary fiber	not reported
Total sugars L	2 g
Protein L	46 g	92%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 46%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein46 gin the top quarter of sweets and desserts (median 5.9 g)
Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat1.6 gin the lowest quarter of sweets and desserts (median 13 g)
Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: HSN
Barcode: 5056329523169
Label serving: 50 g
Category: Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Bundt Cake Walmart Brand	368	4 g	53.9 g	15.8 g
Choc Chip Cookie Dough Protein Bar Amazonia	368	25 g	29.5 g	14.5 g
Strawberry Cake Pop Party Time	368	5.3 g	52.6 g	15.8 g
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Pancake + protein Prozis	368	55 g	25 g	4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5056329523169. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.