Revolution Nutrition VEGAN Chocolate

Packaged product Sweets and Desserts Revolution Nutrition

Revolution Nutrition VEGAN Chocolate contains 349 kcal per 100 g. A serving, 1 mesure, 35 g (35 g) provides about 122 kcal.

Roughly 66% of its calories come from protein, with 20% from carbohydrates and 15% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 48% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
57.1 gprotein
17.1 gcarbohydrates
5.7 gfat
122kcal in serving, 1 mesure, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 5.7 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 494 mg 21%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 57.1 g 114%
Calcium L 117 mg9%
Iron L 8.6 mg48%
Potassium L 51.4 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 20%Fat: 15%349kcal / 100 g
  • Protein 66%
  • Carbohydrates 20%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Calcium9%Potassium1%

Nutritional insights

  • Protein57.1 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 22.2 g)
  • Fat5.7 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium494 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revolution Nutrition
Barcode
0627531019778
Label serving
1 mesure (35 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Revolution Nutrition VEGAN Chocolate?

100 g of Revolution Nutrition VEGAN Chocolate has 349 kcal. Serving, 1 mesure, 35 g (35 g): about 122 kcal.

Is Revolution Nutrition VEGAN Chocolate high in protein?

Revolution Nutrition VEGAN Chocolate contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 20 g in serving, 1 mesure, 35 g (35 g). About 66% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Revolution Nutrition VEGAN Chocolate?

Revolution Nutrition VEGAN Chocolate has 17.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Revolution Nutrition VEGAN Chocolate?

Revolution Nutrition VEGAN Chocolate contains 5.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Revolution Nutrition VEGAN Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Revolution Nutrition VEGAN Chocolate?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531019778. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.