Reese's Pieces

Packaged product Sweets and Desserts Reese's

Reese's Pieces contains 488 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's Pieces by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
11.6 gprotein
62.7 gcarbohydrates
23.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 23.2 g 30%
Saturated fat L 20.9 g 105%
Sodium L 44 mg 2%
Total carbohydrates L 62.7 g 23%
Dietary fiber not reported
Total sugars L 53.4 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%488kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gin the top quarter of sweets and desserts (median 5.3 g)
  • Sugars53.4 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat23.2 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat20.9 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium44 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
3545360000002
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Flavor Covered Cookies Chiky 488 5 g 67.5 g 22.5 g
Pretzel toffee Bites Dark Chocolate David Bradley 488 4.9 g 63.4 g 24.4 g
Red Velvet Cake Jar Bite 488 2.5 g 50 g 31.2 g
Chunky Choc Cookies We Love Food! (Foodland) 488 4.4 g 65.6 g 22.8 g
English Toffee & Dark Chocolate Bottega Louie 488 7 g 53.5 g 34.9 g
Dark Chocolate Covered Blueberries L.L. Bean 488 4.7 g 60.5 g 27.9 g
Chocolate Chip Cookies Migros 488 3.3 g 66 g 23 g
The Cookie Factory, Maple Cookies Georgia Peach Products Inc. 488 4.7 g 46.5 g 25.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Pieces?

100 g of Reese's Pieces has 488 kcal.

Is Reese's Pieces high in protein?

Reese's Pieces contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Reese's Pieces?

Reese's Pieces has 62.7 g of total carbohydrates per 100 g, including 53.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Pieces?

Reese's Pieces contains 23.2 g of fat per 100 g, of which 20.9 g is saturated (105% of the Daily Value).

How much sodium is in Reese's Pieces?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3545360000002. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.