Reese’s creamy

Packaged product Dairy and Eggs Reese’s

Reese’s creamy contains 500 kcal per 100 g. A serving, 40.0 g (40 g) provides about 200 kcal.

Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
10 gprotein
55 gcarbohydrates
30 gfat
200kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 11.2 g 56%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 300 mg 13%
Total carbohydrates L 55 g 20%
Dietary fiber L 5 g 18%
Total sugars L 50 g
Added sugars L 47.5 g 95%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 3 mg17%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 42%Fat: 51%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 42%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium8%Potassium7%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat30 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 55 g55 g
Fat 30 g30 g
Fiber 5 g5 g
Sugars n/a50 g
Sodium n/a300 mg

Product details

Brand
Reese’s
Barcode
0034000431892
Label serving
40.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s creamy?

100 g of Reese’s creamy has 500 kcal. Serving, 40.0 g (40 g): about 200 kcal.

Is Reese’s creamy high in protein?

Reese’s creamy contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 40.0 g (40 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reese’s creamy?

Reese’s creamy has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars.

How much fat is in Reese’s creamy?

Reese’s creamy contains 30 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

What vitamins and minerals does Reese’s creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese’s creamy?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 16, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2667930. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0034000431892. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.