Reduced sodium chicken broth
Packaged product Soups and Sauces Aldi
Reduced sodium chicken broth contains 4 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.42 g | |
| Protein L | 0.42 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.42 gin the lowest quarter of soups and sauces (median 1.8 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.83 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium229 mgin the lowest quarter of soups and sauces (median 317 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100004465
- Quantity
- 32 oz
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ch stock (water, dehydrated chicken stock) ans less than 2% of: salt, yeast extract, natural flavoring, chicken fat*, carrot juice concentrate, celery juice concentrate, onion juice concentrate, *adds a trivial amount of fat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Free Range Chicken Broth Pacific Foods | 4 | 0.42 g | 0.17 g | 0 g |
| Organic Chicken Stock Kirkland Signature | 4 | 0.83 g | 0.42 g | 0 g |
| Chicken Stock Kirkland | 4 | 0.83 g | 0 g | 0 g |
| Chef's Cupboard Beef Broth Aldi | 4 | 0.83 g | 0 g | 0 g |
| Beef flavored broth That's Smart! | 4 | 0.83 g | 0.42 g | 0 g |
| 100% Natural Broth Chicken, Chicken Swanson | 4 | 0.42 g | 0.42 g | 0.21 g |
| Hy vee vegetable cooking stock Hyvee | 4 | 0 g | 1.2 g | 0 g |
| Organic Chicken Broth Full Circle Market | 4 | 0.41 g | 0.41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced sodium chicken broth?
100 g of Reduced sodium chicken broth has 4 kcal.
How much protein is in Reduced sodium chicken broth?
Reduced sodium chicken broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).
How many carbs are in Reduced sodium chicken broth?
Reduced sodium chicken broth has 0.42 g of total carbohydrates per 100 g, including 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced sodium chicken broth?
Reduced sodium chicken broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Reduced sodium chicken broth?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100004465. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.