Red Curry

Packaged product Meals and Dishes Vitasia

Red Curry contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 168 kcal per 100 g across 137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Curry by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
1.9 gprotein
7.4 gcarbohydrates
9.1 gfat
121kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 9.1 g 12%
Saturated fat not reported
Sodium L 983 mg 43%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%121kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of meals and dishes (median 3 g)
  • Sugars3.4 gbelow the median for meals and dishes (median 4.7 g)
  • Fat9.1 gbelow the median for meals and dishes (median 11 g)
  • Sodium983 mgbelow the median for meals and dishes (median 1,920 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
4056489932116
Quantity
262 g
Label serving
100 g
Category
Curry pastes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red curry paste Thai Food King 122 3.9 g 10 g 5.4 g
Thai Green Curry Paste Aldi 122 1.3 g 10 g 8.4 g
Oddbox Thai Red Curry Paste Oddbox 123 1.4 g 12 g 7.4 g
Panang Curry Paste Pantai 123 6.4 g 13.7 g 2.2 g
Thai yellow curry Ayam 124 2.8 g 8.7 g 8 g
Tikka Paste Tesco 118 2.9 g 12.2 g 5.2 g
ice kitchen Thai massaman paste Ice kitchen 125 2.2 g 19 g 5.5 g
Korma curry paste Sainsbury's 125 1.6 g 16.1 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489932116. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Curry?

100 g of Red Curry has 121 kcal. Serving, 100 g (100 g): about 121 kcal.

How much protein is in Red Curry?

Red Curry contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 3 g).

How many carbs are in Red Curry?

Red Curry has 7.4 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Curry?

Red Curry contains 9.1 g of fat per 100 g.

How much sodium is in Red Curry?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.