Raw Cheddar
Packaged product Dairy and Eggs
Raw Cheddar contains 357 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
100 g provides 55% of the Daily Value for calcium and 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 193 µg | 21% |
| Calcium L | 714 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat28.6 gin the lowest quarter of dairy and eggs (median 32.1 g)
- Saturated fat17.9 gin the lowest quarter of dairy and eggs (median 21 g)
- Sodium446 mgin the lowest quarter of dairy and eggs (median 700 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 446 mg | 446 mg |
Product details
- Barcode
- 0835204000354
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Cheddar Raw Farm | 357 | 25 g | 3.6 g | 28.6 g |
| Čederio sūris su paprika Jon Cheddar | 357 | 24.6 g | 1.5 g | 28.1 g |
| Cheddar Cheese Agri-Mark Inc. | 357 | 25 g | 3.6 g | 32.1 g |
| Cheddar Cheese Jisa's Farmstead Cheese | 357 | 25 g | 0 g | 28.6 g |
| Extra Cheddar tranches Kraft | 357 | 21.4 g | 7.1 g | 21.4 g |
| Extra cheddar Kraft | 357 | 21.4 g | 7.1 g | 25 g |
| Sliced Double Chocolate Brioche Trader Joe's | 356 | 8.9 g | 48.9 g | 15.6 g |
| Cheddar Zappalà | 360 | 25.5 g | 0.1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Cheddar?
100 g of Raw Cheddar has 357 kcal.
Is Raw Cheddar high in protein?
Raw Cheddar contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 27% of its calories come from protein.
How many carbs are in Raw Cheddar?
Raw Cheddar has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Raw Cheddar?
Raw Cheddar contains 28.6 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
What vitamins and minerals does Raw Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV) and Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Cheddar?
100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 6, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0835204000354. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2663458. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.