Raspberry swirl cheesecake
Packaged product Sweets and Desserts
Raspberry swirl cheesecake contains 351 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 13.4 g | 67% |
| Trans fat L | 0.52 g | |
| Cholesterol L | 103 mg | 34% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22.7 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 5.2 g | 10% |
| Calcium L | 54 mg | 4% |
| Iron L | 1 mg | 6% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat23.7 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat13.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium247 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 30.9 g | 30.9 g |
| Fat | 23.7 g | 23.7 g |
| Fiber | n/a | 1 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 247 mg | 247 mg |
Product details
- Barcode
- 0785397003185
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry swirl cheesecake?
100 g of Raspberry swirl cheesecake has 351 kcal.
How much protein is in Raspberry swirl cheesecake?
Raspberry swirl cheesecake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Raspberry swirl cheesecake?
Raspberry swirl cheesecake has 30.9 g of total carbohydrates per 100 g, including 1 g of fiber and 22.7 g of sugars.
How much fat is in Raspberry swirl cheesecake?
Raspberry swirl cheesecake contains 23.7 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).
How much sodium is in Raspberry swirl cheesecake?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2296151. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0785397003185. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.