Raspberry pops

Packaged product Sweets and Desserts

Raspberry pops contains 79 kcal per 100 g. A serving, 1 pop, 76 g (76 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
0 gprotein
19.7 gcarbohydrates
0 gfat
60kcal in serving, 1 pop, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 19.7 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 17.1 g
Protein L 0 g 0%
Vitamin C L 7.9 mg9%
Iron L 0.47 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%79kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Iron3%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber1.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars17.1 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 0 g0 g
Carbohydrates 19.7 g19.7 g
Fat 0 g0 g
Fiber 1.3 g1.3 g
Sugars 17.1 g17.1 g
Sodium 0 mg0 mg

Product details

Barcode
0852838005005
Label serving
1 POP (76 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberry puree (raspberries, lemon juice), water, cane sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Ghiaccioli assortiti 10 pezzi Vale 79 0 g 20 g 0 g
Pops Chloe's 79 2.6 g 19.7 g 0 g
Fruit Slushee Hug 79 0 g 19.2 g 0 g
Mango and chili frozen confection bars Wells Enterprises Inc. 79 0 g 21 g 0 g
Freezer bars The Jel Sert Company 79 0 g 21 g 0 g
Mango pops Chloe's Soft Serve Fruit Co. 79 0 g 21 g 0 g
Dark Chocolate Pops Chloe's 79 1.3 g 19.7 g 0 g
Premium Refreshment! Ice Sia's Italian Ice 79 0 g 19.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry pops?

100 g of Raspberry pops has 79 kcal. Serving, 1 pop, 76 g (76 g): about 60 kcal.

How much protein is in Raspberry pops?

Raspberry pops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pop, 76 g (76 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Raspberry pops?

Raspberry pops has 19.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 17.1 g of sugars.

How much fat is in Raspberry pops?

Raspberry pops contains 0 g of fat per 100 g.

How much sodium is in Raspberry pops?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1925712. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0852838005005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.