Raspberries

Packaged product Beverages 365 WHOLE FOODS MARKET

Raspberries contains 50 kcal per 100 g. A serving, 3/4 cup, 140 g (140 g) provides about 70 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.

100 g provides 29% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
1.4 gprotein
12.1 gcarbohydrates
0.71 gfat
70kcal in serving, 3/4 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 6.4 g 23%
Total sugars L 4.3 g
Protein L 1.4 g 3%
Vitamin A L 21.3 µg2%
Vitamin C L 26.4 mg29%
Calcium L 29 mg2%
Iron L 0.71 mg4%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%50kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29%Iron4%Potassium3%Vitamin A2%Calcium2%

Nutritional insights

  • Protein1.4 gabove the median for beverages (median 0.83 g)
  • Fiber6.4 gin the top quarter of beverages (median 0 g)
  • Sugars4.3 gabove the median for beverages (median 4 g)
  • Fat0.71 gabove the median for beverages (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beverages (median 39 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 1.4 g1.4 g
Carbohydrates 12.1 g12.1 g
Fat 0.71 g0.71 g
Fiber 6.4 g6.4 g
Sugars 4.3 g4.3 g
Sodium 0 mg0 mg

Product details

Brand
365 WHOLE FOODS MARKET
Barcode
0099482401276
Label serving
1 cup
Category
Frozen Fruit & Fruit Juice Concentrates

Ingredients

RASPBERRIES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberries?

100 g of Raspberries has 50 kcal. Serving, 3/4 cup, 140 g (140 g): about 70 kcal.

How much protein is in Raspberries?

Raspberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 140 g (140 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.83 g).

How many carbs are in Raspberries?

Raspberries has 12.1 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.3 g of sugars.

How much fat is in Raspberries?

Raspberries contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482401276. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2425173. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Source description: "RASPBERRIES". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.