Rahmsoße

Packaged product Other Foods Maggi

Rahmsoße contains 53 kcal per 100 g. A serving, 250 ml (250 g) provides about 133 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahmsoße by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1.6 gprotein
6.4 gcarbohydrates
2.3 gfat
133kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.6 g 8%
Sodium L 480 mg 21%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.3 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%53kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat2.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.6 gbelow the median for other foods (median 2 g)
  • Sodium480 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
12113617
Quantity
2er Pack
Label serving
250 ml
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pom’Potes Pomme-Brugnon sans sucres ajoutés Materne 53 0.5 g 11 g 0.5 g
Cacaolat 0% azúcares añadidos Cacaolat 53 3 g 4.9 g 2.3 g
Mangue Banane et Pomme Hipp 53 0.4 g 12.5 g 0.1 g
Bol bio Carottes, riz, potimarron - 6 mois- 2x200g Pommette 53 1.1 g 9 g 1.3 g
Gartenfrüchte Becher Bebivita 53 0.3 g 11.8 g 0.1 g
Purée cuisinée Marque Repère 53 2.4 g 2 g 2.7 g
Caffè latte mocha flavour Asda 53 3.1 g 7.8 g 1.1 g
Liquid brekkie Nexba 53 3.2 g 1.6 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 12113617. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rahmsoße?

100 g of Rahmsoße has 53 kcal. Serving, 250 ml (250 g): about 133 kcal.

How much protein is in Rahmsoße?

Rahmsoße contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 250 ml (250 g). About 12% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Rahmsoße?

Rahmsoße has 6.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahmsoße?

Rahmsoße contains 2.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Rahmsoße?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.