Rahmjoghurt Stracciatella
Packaged product Sweets and Desserts Weihenstephan
Rahmjoghurt Stracciatella contains 160 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 125 kcal per 100 g across 99 products.
100 g provides 35% of the Daily Value for Riboflavin (B2), 31% of the Daily Value for iodine and 24% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 22.6 mg | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 13 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 19.1 µg | 2% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 43.5 µg | 11% |
| Vitamin B12 L | 0.57 µg | 24% |
| Calcium L | 223 mg | 17% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 307 mg | 7% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 45.8 µg | 31% |
| Chloride L | 296 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars13 gbelow the median for sweets and desserts (median 14.1 g)
- Fat10.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Saturated fat6.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.59 g |
|---|---|
| Polyunsaturated fat L | 0.035 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.017 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.017 g |
| Linoleic acid (omega-6, 18:2) L | 0.035 g |
Carotenoids (1)
| Beta-carotene L | 10.4 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452035539
- Quantity
- 150g
- Label serving
- 0 gram
- Category
- Chocolate chunks yogurts
- Packaging
- Plastic,pot,Cardboard,Paperboard,de:joghurtbecher
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Rahmjoghurt_, Zucker, Wasser, 2,9% Schokoladensplits (Kakaomasse, Kakaobutter, Zucker), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt à la Grecque Stracciatella Casino | 160 | 2.3 g | 18 g | 8.8 g |
| Yogur al estilo griego stracciatella MERCADONA | 159 | 3.4 g | 15.4 g | 9.3 g |
| Yogur con Stracciatella Reina | 157 | 3.4 g | 16 g | 8.8 g |
| Yogur estilo griego Stracciatella Eliges | 156 | 2.8 g | 16 g | 8.8 g |
| Yogur griego stracciatella Alteza | 156 | 2.8 g | 16 g | 9 g |
| Room yoghurt stracciatella Almhof | 156 | 3 g | 12.8 g | 10 g |
| Yoghourt artesanal al estilo griego stracciatella Pastoret | 154 | 3.8 g | 12.8 g | 9.3 g |
| Yogur estilo griego Stracciatella Carrefour | 153 | 3 g | 17 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahmjoghurt Stracciatella?
100 g of Rahmjoghurt Stracciatella has 160 kcal.
How much protein is in Rahmjoghurt Stracciatella?
Rahmjoghurt Stracciatella contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).
How many carbs are in Rahmjoghurt Stracciatella?
Rahmjoghurt Stracciatella has 13.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahmjoghurt Stracciatella?
Rahmjoghurt Stracciatella contains 10.1 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
What vitamins and minerals does Rahmjoghurt Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (35% DV), iodine (31% DV), Vitamin B12 (24% DV), calcium (17% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rahmjoghurt Stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008452035539. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.