Radler Reboost

Packaged product Other Foods Pécsi

Radler Reboost contains 21 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 105 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 42% of the Daily Value for Vitamin B6 and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g
0.2 gprotein
4.9 gcarbohydrates
0 gfat
105kcal in serving, 1 portion, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 0.2 g 0.4%
Vitamin B6 L 0.71 mg42%
Vitamin B12 L 0.38 µg16%
Calcium L 8 mg0.6%
Magnesium L 3.8 mg0.9%
Phosphorus L 14 mg1%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%21kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B642%Vitamin B1216%Phosphorus1%Magnesium0.9%Calcium0.6%Potassium0.4%

Nutritional insights

  • Protein0.2 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars4.7 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium12 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pécsi
Barcode
5998817920114
Label serving
1 portion (500 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5998817920114. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Radler Reboost?

100 g of Radler Reboost has 21 kcal. Serving, 1 portion, 500 ml (500 g): about 105 kcal.

How much protein is in Radler Reboost?

Radler Reboost contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 1 g in serving, 1 portion, 500 ml (500 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Radler Reboost?

Radler Reboost has 4.9 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Radler Reboost?

Radler Reboost contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Radler Reboost contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (42% DV) and Vitamin B12 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Radler Reboost?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.