Rabarbra & bringebær

Packaged product Beverages FLO

Rabarbra & bringebær contains 26 kcal per 100 ml. A serving, 330 ml (330 ml) provides about 86 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (29 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rabarbra & bringebær by FLO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 ml
0.02 gprotein
6.5 gcarbohydrates
0 gfat
86kcal in serving, 330 ml (330 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 26 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 6.2 g
Added sugars L 4.3 g 9%
Protein L 0.02 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 100%26kcal / 100 ml
  • Protein 0.3%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.02 gin the top quarter of beverages (median 0 g)
  • Sugars6.2 gbelow the median for beverages (median 6.9 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal0.077 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FLO
Barcode
7035620067686
Quantity
0,33L
Label serving
330 ml
Category
Fruit sodas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kullsyreholdig vann, rabarbrajuice fra konsentrat* 9%, rørsukker*, bringebærjuice fra konsentrat* 2,3%, sitronjuice*, agavesirup*, rabarbrajuice* 1%, naturlige aromaer, surhetsregulerende middel E330. *Økologisk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Fines bulles fruitées litchi & touche d'hibiscus Ethiquable 27 0.2 g 6.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620067686. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rabarbra & bringebær?

100 ml of Rabarbra & bringebær has 26 kcal. Serving, 330 ml (330 ml): about 86 kcal.

How much protein is in Rabarbra & bringebær?

Rabarbra & bringebær contains 0.02 g of protein per 100 ml (0% of the 50 g Daily Value), or 0.066 g in serving, 330 ml (330 ml). About 0.3% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Rabarbra & bringebær?

Rabarbra & bringebær has 6.5 g of total carbohydrates per 100 ml, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rabarbra & bringebær?

Rabarbra & bringebær contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rabarbra & bringebær?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.