Puur

Packaged product Beverages Klene

Puur contains 295 kcal per 100 g. A serving, 25 g (25 g) provides about 74 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 337 kcal per 100 g across 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puur by Klene, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
6.9 gprotein
59 gcarbohydrates
0.3 gfat
74kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 324 mg 14%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 64.3 g 129%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 1%295kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of beverages (median 2.9 g)
  • Sugars35 gin the lowest quarter of beverages (median 50 g)
  • Fat0.3 gbelow the median for beverages (median 0.5 g)
  • Sodium324 mgin the top quarter of beverages (median 84 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klene
Barcode
8723400799191
Quantity
180 g
Label serving
25 g
Category
Liquorice candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, verdikkingsmiddel (arabische gom), glucosestroop, gemodificeerd zetmeel, gelatine, salmiakzout, zoethoutwortelextract, zeezout (0,6%), natuurlijk aroma, glansmiddel (bijenwas), kleurstof (plantaardige koolstof).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSalt

Similar products

FoodCaloriesProteinCarbsFat
Gajol Lakritzpastillen GA-JOL 294 1 g 59 g 0.5 g
Salmiak Pastillen Rheila 293 3.3 g 75 g 0 g
Haribo rotella Haribo 298 3.7 g 69 g 0.8 g
Haribo Bte 210 Rotella Haribo 298 3.7 g 69 g 0.8 g
Rotella veggie Haribo 298 3.7 g 69 g 0.8 g
Bucatini di liquirizia Menozzi 299 3.4 g 77.1 g 0.3 g
Spaghetti di liquerizia Menozzi 299 3.4 g 77.1 g 0.3 g
Tortiglioni di liquirizia Menozzi 299 3.4 g 77.1 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puur?

100 g of Puur has 295 kcal. Serving, 25 g (25 g): about 74 kcal.

How much protein is in Puur?

Puur contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 10% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.9 g).

How many carbs are in Puur?

Puur has 59 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puur?

Puur contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Puur?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8723400799191. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.