pulled chicken

Packaged product Poultry Jensens

Pulled chicken contains 126 kcal per 100 g. A serving, 450 g (450 g) provides about 567 kcal.

Roughly 48% of its calories come from protein, with 42% from carbohydrates and 10% from fat (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pulled chicken by Jensens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
15.3 gprotein
13.1 gcarbohydrates
1.4 gfat
567kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.4 g 2%
Sodium L 629 mg 27%
Total carbohydrates L 13.1 g 5%
Dietary fiber not reported
Total sugars L 8.7 g
Added sugars L 0 g 0%
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 42%Fat: 10%126kcal / 100 g
  • Protein 48%
  • Carbohydrates 42%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gbelow the median for poultry (median 17.9 g)
  • Sugars8.7 gin the top quarter of poultry (median 0.88 g)
  • Fat1.4 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.4 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium629 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jensens
Barcode
5705900033336
Quantity
450 g
Label serving
450 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

trinatriumacitrat, natriumascorbat, konserveringsmiddel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pulled Chicken Tulip 129 16 g 2.5 g 6 g
Protein Kebab Chicken And Beef Protein Lab 236 25 g 2.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pulled chicken?

100 g of pulled chicken has 126 kcal. Serving, 450 g (450 g): about 567 kcal.

Is pulled chicken high in protein?

Pulled chicken contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 68.9 g in serving, 450 g (450 g). About 48% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in pulled chicken?

Pulled chicken has 13.1 g of total carbohydrates per 100 g, including 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pulled chicken?

Pulled chicken contains 1.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in pulled chicken?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5705900033336. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.