Ptit louis

Packaged product Dairy and Eggs P'tit Louis

Ptit louis contains 234 kcal per 100 g. A serving, 20 g, 1 coque (20 g) provides about 47 kcal.

Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 321 kcal per 100 g across 387 products.

100 g provides 46% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ptit louis by P'tit Louis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
5 gprotein
3.5 gcarbohydrates
22 gfat
47kcal in serving, 20 g, 1 coque (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 22 g 28%
Saturated fat L 15 g 75%
Sodium L 440 mg 19%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin D L 1.5 µg8%
Calcium L 600 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 6%Fat: 85%234kcal / 100 g
  • Protein 9%
  • Carbohydrates 6%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46%Vitamin D8%

Nutritional insights

  • Protein5 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat22 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat15 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium440 mgbelow the median for dairy and eggs (median 551 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P'tit Louis
Barcode
3272770005708
Quantity
160 g (8 * 20 g)
Label serving
20 g (1 coque)
Category
Industrial cheese
Packaging
Plastic,Box,Cardboard,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized whole milk 63%, and pasteurized cream 24%, water, milk mineral concentrate, salt aroma, thickener: carob seed flour and carrageenan, acidity corrector: lactic acid, vitamin D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ptit louis?

100 g of Ptit louis has 234 kcal. Serving, 20 g, 1 coque (20 g): about 47 kcal.

How much protein is in Ptit louis?

Ptit louis contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g, 1 coque (20 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Ptit louis?

Ptit louis has 3.5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ptit louis?

Ptit louis contains 22 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Ptit louis contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ptit louis?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770005708. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.