Ptilo

Packaged product Other Foods Ptilo

Ptilo contains 361 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.3% from fat and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ptilo by Ptilo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
0.12 gprotein
89.7 gcarbohydrates
0.13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 0.13 g 0.2%
Saturated fat L 0.02 g 0.1%
Sodium L 352 mg 15%
Total carbohydrates L 89.7 g 33%
Dietary fiber L 0 g 0%
Total sugars L 52.7 g
Added sugars L 55.6 g 111%
Protein L 0.12 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 100%Fat: 0.3%361kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 100%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.12 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars52.7 gin the top quarter of other foods (median 3.5 g)
  • Fat0.13 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.02 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium352 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal0.033 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ptilo
Barcode
3415306315401
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre. amidon de mais. dexTose acidifiant : E334. corTecteur d'acidité : acide de sodium. colorants : E 100. El 32. 162, arôme. eau. Peut contenir des trtlces éventuelles de BI JE. et SOJA. Ve!eers moyennes vx»ur : Energie 1532kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ptilo?

100 g of Ptilo has 361 kcal.

How much protein is in Ptilo?

Ptilo contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Ptilo?

Ptilo has 89.7 g of total carbohydrates per 100 g, including 0 g of fiber and 52.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ptilo?

Ptilo contains 0.13 g of fat per 100 g, of which 0.02 g is saturated (0.1% of the Daily Value).

How much sodium is in Ptilo?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3415306315401. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.