Provençale

Packaged product Beans and Legumes Duyvis

Provençale contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.

Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Provençale by Duyvis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
13 gprotein
43 gcarbohydrates
33 gfat
158kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 33 g 42%
Saturated fat L 3.5 g 18%
Sodium L 480 mg 21%
Total carbohydrates L 43 g 16%
Dietary fiber L 4.6 g 16%
Total sugars L 6.8 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 33%Fat: 57%527kcal / 100 g
  • Protein 10%
  • Carbohydrates 33%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 5.2 g)
  • Sugars6.8 gbelow the median for beans and legumes (median 7.9 g)
  • Fat33 gabove the median for beans and legumes (median 32 g)
  • Saturated fat3.5 gin the lowest quarter of beans and legumes (median 4.7 g)
  • Sodium480 mgbelow the median for beans and legumes (median 663 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L26 g
Polyunsaturated fat L1.7 g

Product details

Brand
Duyvis
Barcode
8710398530783
Label serving
30 g
Category
Coated peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Borrelnootjes Albert Heijn 528 15.6 g 44 g 32 g
Den Lille Nøttefabrikken Chili 230g BRYNILD GRUPPEN AS 528 17 g 30 g 38 g
Crispers classic paprika Felix 528 15 g 40 g 33 g
Cocktail g'woon 528 13.7 g 42.3 g 32.7 g
Bacon & Kaas Alesto 525 13.6 g 42 g 32.6 g
Treets The Peanut Company 530 12 g 51 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710398530783. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Provençale?

100 g of Provençale has 527 kcal. Serving, 30 g (30 g): about 158 kcal.

Is Provençale high in protein?

Provençale contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.9 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Provençale?

Provençale has 43 g of total carbohydrates per 100 g, including 4.6 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Provençale?

Provençale contains 33 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Provençale?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.