PROTEIN PUDDING Chocolate Base
Packaged product Sweets and Desserts More
PROTEIN PUDDING Chocolate Base contains 196 kcal per 100 g. A serving, 30 g (30 g) provides about 59 kcal.
Roughly 48% of its calories come from protein, with 35% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 11 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 35%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars11 gbelow the median for sweets and desserts (median 21.2 g)
- Fat3.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium117 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- More
- Barcode
- 4255719303430
- Label serving
- 30 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Kitchen No Chicken Pieces Marks & Spencer | 196 | 18 g | 8.2 g | 9 g |
| Ice cream Kindor | 196 | 2.5 g | 27.8 g | 8.2 g |
| Pastrami & Emmental New York Style Deli Asda | 196 | 12 g | 20 g | 7.1 g |
| B/Gold Picake Shake Orig 350Gm Black & Gold | 196 | 3.8 g | 42.7 g | 0.6 g |
| Organic Sugar Free Smoked Fresh Turkey Kielbasa Wellshire | 196 | 19.6 g | 1.8 g | 10.7 g |
| Thandai Ice Cream Vadilal | 196 | 4.1 g | 21.6 g | 10.3 g |
| Honey BBQ Pork Thin Sizzlers Iceland | 196 | 27.1 g | 3.9 g | 7.8 g |
| Neapolitan Ice Cream Harris Teeter | 196 | 3.3 g | 23.9 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PROTEIN PUDDING Chocolate Base?
100 g of PROTEIN PUDDING Chocolate Base has 196 kcal. Serving, 30 g (30 g): about 59 kcal.
Is PROTEIN PUDDING Chocolate Base high in protein?
PROTEIN PUDDING Chocolate Base contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 6.9 g in serving, 30 g (30 g). About 48% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in PROTEIN PUDDING Chocolate Base?
PROTEIN PUDDING Chocolate Base has 17 g of total carbohydrates per 100 g, including 2.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PROTEIN PUDDING Chocolate Base?
PROTEIN PUDDING Chocolate Base contains 3.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in PROTEIN PUDDING Chocolate Base?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4255719303430. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.