Protein Pancake

Packaged product Sweets and Desserts DmBio

Protein Pancake contains 349 kcal per 100 g. A serving, 180 g (180 g) provides about 628 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
16 gprotein
63 gcarbohydrates
2.5 gfat
628kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Sodium L 511 mg 22%
Total carbohydrates L 63 g 23%
Dietary fiber L 3.4 g 12%
Total sugars L 1 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%349kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium511 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4068134084118
Label serving
180 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White mud cake Coles 349 4 g 51.6 g 13.7 g
Honey mustard dressing Monarch 349 2.3 g 23.3 g 27.9 g
Trio español ( chorizo • jamón•salchichón ) Argal 349 19 g 3 g 29 g
Buttermilk Pancake And Waffle Mix The Fresh Market 349 9.3 g 74.4 g 0 g
Mocha cream pie Cyrus OLeary 349 3.2 g 30.2 g 24.6 g
Orange Slices Candy, Orange Nice 349 0 g 86.1 g 0 g
Cheesecake bite collection Favorite Day 349 6.4 g 27.8 g 23.8 g
New York Cheesecake Gü 349 4 g 33.7 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068134084118. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Pancake?

100 g of Protein Pancake has 349 kcal. Serving, 180 g (180 g): about 628 kcal.

Is Protein Pancake high in protein?

Protein Pancake contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 28.8 g in serving, 180 g (180 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Protein Pancake?

Protein Pancake has 63 g of total carbohydrates per 100 g, including 3.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Pancake?

Protein Pancake contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Protein Pancake?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.