Protein Milkshake Style

Packaged product Dairy and Eggs More

Protein Milkshake Style contains 375 kcal per 100 g. A serving, 100 g (100 g) provides about 375 kcal.

Roughly 83% of its calories come from protein, with 9% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 89% of the Daily Value for Vitamin C and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
78 gprotein
8 gcarbohydrates
3.6 gfat
375kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.6 g 5%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 78 g 156%
Vitamin C L 80 mg89%
Iron L 2.8 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 9%Fat: 9%375kcal / 100 g
  • Protein 83%
  • Carbohydrates 9%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C89%Iron16%

Nutritional insights

  • Protein78 gin the top quarter of dairy and eggs (median 8 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
More
Barcode
4255719310599
Label serving
100 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milcheiweiß 92 % (Molkenproteinkonzentrat, Calciumcaseinat), Aroma, Emulgator (Lecithine (Sonnenblume, Soja**)), Salz, färbendes Lebensmittel (Rote Beete Pulver), Laktase, Süßungsmittel (Sucralose, Steviolglycoside aus Stevia).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4255719310599. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "PROTEIN MILKSHAKE STYLE". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Milkshake Style?

100 g of Protein Milkshake Style has 375 kcal. Serving, 100 g (100 g): about 375 kcal.

Is Protein Milkshake Style high in protein?

Protein Milkshake Style contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 78 g in serving, 100 g (100 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Protein Milkshake Style?

Protein Milkshake Style has 8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Milkshake Style?

Protein Milkshake Style contains 3.6 g of fat per 100 g.

What vitamins and minerals does Protein Milkshake Style contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (89% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.