Protein Hazelnut & Cocoa Spread
Packaged product Dairy and Eggs Pulse
Protein Hazelnut & Cocoa Spread contains 574 kcal per 100 g.
Roughly 68% of its calories come from fat, with 17% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 10.3 g | 37% |
| Total sugars L | 20.2 g | |
| Protein L | 21.5 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 17%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.5 gbelow the median for dairy and eggs (median 24 g)
- Fiber10.3 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars20.2 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat41.7 gin the lowest quarter of dairy and eggs (median 49.6 g)
- Saturated fat8.1 gabove the median for dairy and eggs (median 7.8 g)
- Sodium500 mgin the top quarter of dairy and eggs (median 199 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulse
- Barcode
- 5430004228424
- Category
- Nut butters
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Creamy CED | 574 | 22.2 g | 34.2 g | 38.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5430004228424. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.