Protein

Packaged product Other Foods

Protein contains 41 kcal per 100 g. A serving, 414 ml (414 g) provides about 170 kcal.

Roughly 59% of its calories come from protein, with 23% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
6.3 gprotein
1.9 gcarbohydrates
1.1 gfat
170kcal in serving, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 63 mg 3%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Calcium L 157 mg12%
Iron L 0.31 mg2%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 18%Fat: 23%41kcal / 100 g
  • Protein 59%
  • Carbohydrates 18%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Iron2%

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 6.9 g)
  • Fiber0.2 gbelow the median for other foods (median 1.8 g)
  • Sugars1.2 gbelow the median for other foods (median 3.5 g)
  • Fat1.1 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.6 gbelow the median for other foods (median 1.9 g)
  • Sodium63 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41.1 kcal41 kcal
Protein 6.3 g6.3 g
Carbohydrates 1.9 g1.9 g
Fat 1.1 g1.1 g
Fiber 0.48 g0.2 g
Sugars 1.2 g1.2 g
Sodium 62.8 mg63 mg

Product details

Barcode
0811620022002
Label serving
414 ml
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered low fat grade a milk, alkalized cocoa powder, natural flavors, monk fruit juice concentrate, stevia leaf extract, carrageenan, cellulose gel, cellulose gum, maltodextrin, acesulfame potassium, sucralose, lactase enzyme, vitamin a palmitate, vitamin d3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pepsi Pepsi 41 0 g 11.1 g 0 g
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Koktajl woda kokosowa & truskawka Andros 41 0.7 g 8.3 g 0.2 g
Pepsi-Cola Pepsi 41 0 g 11 g 0 g
Instant cup' petits pois Delhaize 41 1.4 g 6.4 g 0.85 g
Jus De Choucroute 750ML Rabenhorst 41 0.7 g 1.5 g 0.5 g
Pure Taste Michel 41 0.4 g 9.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 41 kcal. Serving, 414 ml (414 g): about 170 kcal.

How much protein is in Protein?

Protein contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 414 ml (414 g). About 59% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Protein?

Protein has 1.9 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.2 g of sugars.

How much fat is in Protein?

Protein contains 1.1 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811620022002. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2278100. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.