ProN2 Isolate Protein

Packaged product Other Foods PRONUTRITION

ProN2 Isolate Protein contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 84% of its calories come from protein, with 15% from carbohydrates and 0.7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ProN2 Isolate Protein by PRONUTRITION, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
77 gprotein
14 gcarbohydrates
0.3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Sodium L 670 mg 29%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 77 g 154%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 15%Fat: 0.7%367kcal / 100 g
  • Protein 84%
  • Carbohydrates 15%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.6%

Nutritional insights

  • Protein77 gin the top quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars1.7 gbelow the median for other foods (median 3.2 g)
  • Fat0.3 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium670 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PRONUTRITION
Barcode
0630941074657
Label serving
30 g
Category
Proteínas en polvo
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whey Deluxe Wild Protein Pro 380 72 g 17 g 2.2 g
100% Whey Pro-Win Winkler Nutrition 403 78.8 g 3 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0630941074657. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ProN2 Isolate Protein?

100 g of ProN2 Isolate Protein has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is ProN2 Isolate Protein high in protein?

ProN2 Isolate Protein contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 23.1 g in serving, 30 g (30 g). About 84% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in ProN2 Isolate Protein?

ProN2 Isolate Protein has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ProN2 Isolate Protein?

ProN2 Isolate Protein contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ProN2 Isolate Protein?

100 g contains 670 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.