Pringles

Packaged product Other Foods Pringles

Pringles contains 511 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 189 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pringles by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
4.1 gprotein
56.8 gcarbohydrates
29.7 gfat
189kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 29.7 g 38%
Saturated fat L 13 g 65%
Trans fat L 0 g
Sodium L 468 mg 20%
Total carbohydrates L 56.8 g 21%
Dietary fiber L 3 g 11%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 52%511kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for other foods (median 7.4 g)
  • Fiber3 gabove the median for other foods (median 1.8 g)
  • Sugars1.1 gbelow the median for other foods (median 3.2 g)
  • Fat29.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat13 gin the top quarter of other foods (median 2 g)
  • Sodium468 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
7896004009186
Quantity
37 g
Label serving
1 portion (37 g)
Category
Other Foods

Ingredients

INGREDIENTES: Papás deshidratadas, Aceite vegetal, Harina de maíz, Almidón de trigo, Maltodextrina, Sal, Emulsificante, (Mono y Digliceridos de ácidos grasos) *Contiene derivados de trigo y soja. Puede contener leche.*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Baja deluxe mix 450g Baja 511 14.3 g 53.6 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896004009186. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pringles?

100 g of Pringles has 511 kcal. Serving, 1 portion, 37 g (37 g): about 189 kcal.

How much protein is in Pringles?

Pringles contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 37 g (37 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Pringles?

Pringles has 56.8 g of total carbohydrates per 100 g, including 3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pringles?

Pringles contains 29.7 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Pringles?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.