Premium Zero EAA

Packaged product Other Foods Weider

Premium Zero EAA contains 299 kcal per 100 g.

Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0.4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 367 kcal per 100 g across 425 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Zero EAA by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
62 gprotein
1.8 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 72 mg 3%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 62 g 124%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Carbohydrates: 3%Fat: 0.4%299kcal / 100 g
  • Protein 97%
  • Carbohydrates 3%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein62 gabove the median for other foods (median 40 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.5 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3 g)
  • Fat0.1 gin the lowest quarter of other foods (median 3 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.1 g)
  • Sodium72 mgin the lowest quarter of other foods (median 200 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
4044782315712
Quantity
325
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredienti Tropicale: 24,1 % L-leucina, 14,6 % L-lisina cloridrato, acido: acido citrico; 12,1 % L-isoleucina, 12,1 % L - valina, 7,7 % L-fenilalanina, 6,2 % L-treonina, 1,9 % L - istidina, 1,4 % L-triptofano, 1,1 % L-metionina, aromi, edulcoranti: acesulfame K, sucralosio, glicosidi steviolici da stevia; emulsionante: E322; colorante: beta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Zero EAA?

100 g of Premium Zero EAA has 299 kcal.

Is Premium Zero EAA high in protein?

Premium Zero EAA contains 62 g of protein per 100 g (124% of the 50 g Daily Value). About 97% of its calories come from protein. Compared with other other foods, that is above the median (median 40 g).

How many carbs are in Premium Zero EAA?

Premium Zero EAA has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Zero EAA?

Premium Zero EAA contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Premium Zero EAA?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044782315712. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.