Premium Razor Clam
Packaged product Fish and Seafood Skylight
Premium Razor Clam contains 86 kcal per 100 g.
Roughly 75% of its calories come from protein, with 22% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.6 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.1 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 22%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.1 gbelow the median for fish and seafood (median 18.2 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat0.3 gin the lowest quarter of fish and seafood (median 6.6 g)
- Saturated fat0.1 gin the lowest quarter of fish and seafood (median 1.4 g)
- Sodium477 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skylight
- Barcode
- 8888249000560
- Quantity
- 425g
- Category
- Shellfish
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Razor Clams (_shellfish_), Salt, Sodium Tripolphosphate, Monosodium Glutamate, Sodium Metabisulphite, EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clams, raw Raw | 86 | 14.7 g | 3.6 g | 0.96 g |
| Scallops, steamed or boiled Cooked | 87 | 15.2 g | 4 g | 0.62 g |
| Crab | 83 | 17.9 g | 0 g | 0.74 g |
| Crab, canned Canned | 83 | 17.9 g | 0 g | 0.74 g |
| Shrimp, steamed or boiled Cooked | 90 | 17.2 g | 1.2 g | 1.3 g |
| Crayfish, cooked Cooked | 97 | 20.2 g | 0 g | 1.2 g |
| Lobster | 97 | 20.9 g | 0 g | 0.95 g |
| Oysters, canned Canned | 74 | 7.7 g | 4.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Razor Clam?
100 g of Premium Razor Clam has 86 kcal.
Is Premium Razor Clam high in protein?
Premium Razor Clam contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.2 g).
How many carbs are in Premium Razor Clam?
Premium Razor Clam has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Razor Clam?
Premium Razor Clam contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Premium Razor Clam?
100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888249000560. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.