Premium lavender syrup, lavender

Packaged product Beverages

Premium lavender syrup, lavender contains 200 kcal per 100 ml. A serving, 2 tbsp, 30 ml (30 ml) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 45 kcal per 100 g across 264 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 ml
0 gprotein
53.3 gcarbohydrates
0 gfat
60kcal in serving, 2 tbsp, 30 ml (30 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Added sugars L 50 g 100%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars50 gin the top quarter of beverages (median 4.5 g)
  • Sodium17 mgabove the median for beverages (median 2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 53.3 g53.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 17 mg17 mg

Product details

Barcode
0852444008131
Label serving
2 Tbsp (30 ml)
Category
Alcoholic beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, water, natural lavender flavor, sodium benzoate (maintains freshness), citric acid, xanthan gum, potassium citrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium lavender syrup, lavender?

100 ml of Premium lavender syrup, lavender has 200 kcal. Serving, 2 tbsp, 30 ml (30 ml): about 60 kcal.

How much protein is in Premium lavender syrup, lavender?

Premium lavender syrup, lavender contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 ml). About 0% of its calories come from protein.

How many carbs are in Premium lavender syrup, lavender?

Premium lavender syrup, lavender has 53.3 g of total carbohydrates per 100 ml, including 0 g of fiber and 50 g of sugars.

How much fat is in Premium lavender syrup, lavender?

Premium lavender syrup, lavender contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium lavender syrup, lavender?

100 ml contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1969261. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0852444008131. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.