Premium Isolate

Packaged product Other Foods Stc nutrition

Premium Isolate contains 341 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.

Roughly 60% of its calories come from protein, with 39% from carbohydrates and 0.5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Isolate by Stc nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
50 gprotein
32.5 gcarbohydrates
0.2 gfat
85kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 280 mg 12%
Total carbohydrates L 32.5 g 12%
Dietary fiber L 4.7 g 17%
Total sugars L 2.9 g
Added sugars L 0.008 g 0%
Protein L 50 g 100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 39%Fat: 0.5%341kcal / 100 g
  • Protein 60%
  • Carbohydrates 39%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of other foods (median 7 g)
  • Fiber4.7 gin the top quarter of other foods (median 1.9 g)
  • Sugars2.9 gbelow the median for other foods (median 3.4 g)
  • Fat0.2 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium280 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stc nutrition
Barcode
3700225605079
Label serving
25 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Isolat de Protéines de _Lactosérum_ (_Lait_), Technologie Instant Clear, Maltodextrines, Aminolise 5.5 % (Fructo-Oligosaccharides - Extrait de Riz riche en Amylase, Protéase, Lactase, Lipase, cellulase, _Ferments Lactiques_ : Lactobacillus Casei, Lactobacillus Acidophilus, Lactococcus Lactis, Bifidobacterium Bifidum, Extrait de Papaye titré en Papaïne, Extrait d'Ananas titré en Bromelaïne), L-Carnitine Tatrate (Carnipure), Arômes, Extrait de Café Vert titré Caféine, Régulateur de l'Acidité : Carbonate de Potassium, Sucralose, Matière Grasse Végétale, _Lactose_, Émulsifiants : Acétoglycérides, Monostéarine, Sucre, Protéine de _Lait_, Épaississants : Alginate de Sodium, Hydroxypropylméthylcellulose (HPMC), Chlorure de Chrome.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Isolate?

100 g of Premium Isolate has 341 kcal. Serving, 25 g (25 g): about 85 kcal.

Is Premium Isolate high in protein?

Premium Isolate contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 12.5 g in serving, 25 g (25 g). About 60% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Premium Isolate?

Premium Isolate has 32.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Isolate?

Premium Isolate contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Premium Isolate?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700225605079. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.