焼きじゃが Premium ゆずこしょう味
Packaged product Other Foods 株式会社 テラフーズ
焼きじゃが Premium ゆずこしょう味 contains 452 kcal per 100 g. A serving, 31 g (31 g) provides about 140 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat | not reported | |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 75.5 g | 27% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for other foods (median 7 g)
- Fat13.9 gabove the median for other foods (median 6.5 g)
- Sodium506 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 株式会社 テラフーズ
- Barcode
- 4580470871097
- Label serving
- 31 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur coulant au chocolat Bonne Maman | 452 | 6.3 g | 42 g | 28 g |
| Eclats sucrés pétillants Scrapcooking | 452 | 0 g | 88 g | 12 g |
| Galette fines de belle ile en mer La Bien Nommée | 452 | 4.8 g | 51.3 g | 34.9 g |
| Risotto aux cèpes et son riz carnaroli Maison Rivière | 452 | 7 g | 77.6 g | 6.6 g |
| Things - Caramel & Almond Sunsol | 452 | 11 g | 25.2 g | 30.5 g |
| Paris brest leclerc Leclerc | 452 | 5.6 g | 28 g | 35 g |
| Preparation bio - Fondant au chocolat Marlette | 452 | 5.6 g | 67 g | 17 g |
| Mini digestives Tirma | 452 | 5.9 g | 54 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 焼きじゃが Premium ゆずこしょう味?
100 g of 焼きじゃが Premium ゆずこしょう味 has 452 kcal. Serving, 31 g (31 g): about 140 kcal.
How much protein is in 焼きじゃが Premium ゆずこしょう味?
焼きじゃが Premium ゆずこしょう味 contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.9 g in serving, 31 g (31 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in 焼きじゃが Premium ゆずこしょう味?
焼きじゃが Premium ゆずこしょう味 has 75.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 焼きじゃが Premium ゆずこしょう味?
焼きじゃが Premium ゆずこしょう味 contains 13.9 g of fat per 100 g.
How much sodium is in 焼きじゃが Premium ゆずこしょう味?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4580470871097. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2024. Imported November 8, 2026.
Last updated: . Source description: "焼きじゃが PREMIUM ゆずこしょう味". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.