Praline Riegel
Packaged product Sweets and Desserts dmBio
Praline Riegel contains 572 kcal per 100 g. A serving, 40 g (40 g) provides about 229 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat40 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium51 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796070712
- Label serving
- 40 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
er und venue nach Fairtrades Grade Kalao und Rohzucker kommen as Mengenausgeh mit nicht zenitzerem Rzucker vermischt werden. Gesamtanteil 69%. Mehr Info: info.fairtrade.nesom Gil Schokolade mit cremiger Mandellung und Haselnusssplitten Pohrzetker", 22% Kakaomasse, 10% Kakaobutter, ADELN, BUTTERREINFETT", VOLLMILCHPUNER WAĆERNIGH, 4% Kakaopulver, 2% HASELNUSSE, Sommerblumengr tor: Lecithine, Bourbon-Vanille. "aus biologischer Landwirtschaft 60% mindestens in der Schokolade. Am Spuren von Soja enthalten. Marken Haselnusse a Kalan henge Kalanbohr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whittaker's cocoa pods chocolate Whittaker’s | 572 | 10.4 g | 46.4 g | 40 g |
| Party-Spaß Kinder | 572 | 8.6 g | 49.5 g | 37.3 g |
| Chocolate 70% Cacao Pantagruel | 572 | 10 g | 33 g | 42 g |
| Chocolat Salted toffee | 572 | 5.2 g | 44 g | 40 g |
| Milk Chocolate With Hazelnuts Dobrina | 572 | 8.7 g | 47 g | 38 g |
| Chocolat Raoul Gey | 572 | 5.5 g | 51.4 g | 37.6 g |
| Tablette de chocolat Comptoir du Cacao | 572 | 10 g | 45 g | 39 g |
| Joyeuses Paques Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796070712. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.