Pop corn
Packaged product Sweets and Desserts Marco Polo
Pop corn contains 404 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (430 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 1.8 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 66.6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 45.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Sugars45.9 gabove the median for sweets and desserts (median 29 g)
- Fat12.1 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 3.1 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marco Polo
- Barcode
- 7802420005084
- Category
- Sugared popcorn
- Packaging
- Plastic,fr:sachet-plastique
Ingredients
INGREDIENTES: Azucar, maiz, trozos de mani (20%), glucosa, aceite vegetal (aceite de maravilla, TBHQ, acido citrico. dimetilpolisiloxano), agua, sal, sabor mani identico al natural, emulsificante (lecitina de sSoya, aceite de soya. monooleato de glicerilo), colorante caramelo IV. Puede contener trazas de gluten, nueces, soya, leche, sulfitos y otros frutos secos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Sucré Festifruits | 404 | 8.2 g | 71 g | 7.5 g |
| Banana & Strawberry Hearts Organix | 404 | 6.6 g | 69 g | 12 g |
| Pop Corn Sucré Zucchero | 405 | 3 g | 89 g | 4.4 g |
| Popcorn sucré Jimmy's | 405 | 7.5 g | 71 g | 9 g |
| Pop Corn Caramel Les gourmandises de sophie | 405 | 3 g | 89 g | 4.4 g |
| Popetas Quala S.A | 405 | 2.3 g | 87.8 g | 5.6 g |
| Popcorn sucré Jimmy's | 405 | 7.5 g | 71 g | 9 g |
| Pop corn caramel Franprix | 405 | 4.4 g | 88 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn?
100 g of Pop corn has 404 kcal.
How much protein is in Pop corn?
Pop corn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pop corn?
Pop corn has 66.6 g of total carbohydrates per 100 g, including 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn?
Pop corn contains 12.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802420005084. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.