Plant Based Protein

Packaged product Other Foods NINE9

Plant Based Protein contains 364 kcal per 100 g. A serving, 33 g (33 g) provides about 120 kcal.

Roughly 93% of its calories come from protein, with 6% from carbohydrates and 0.3% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Protein by NINE9, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
83.6 gprotein
5.7 gcarbohydrates
0.1 gfat
120kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 1,290 mg 56%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 83.6 g 167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 6%Fat: 0.3%364kcal / 100 g
  • Protein 93%
  • Carbohydrates 6%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83.6 gin the top quarter of other foods (median 7.4 g)
  • Sugars4.4 gabove the median for other foods (median 3.2 g)
  • Fat0.1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,290 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NINE9
Barcode
7804685690418
Quantity
1kg
Label serving
33 g
Category
Other Foods

Ingredients

Desarrollado por: NINES Brands. Elaborado y envasado por: inversiones PST Menopoiitond Resolución sanitaria nº 2213242934 Dal 06/06/2023 Seremi de Aliments para deportistas alto en proteina, no recomendable para menores de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7804685690418. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "PLANT BASED PROTEIN". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Protein?

100 g of Plant Based Protein has 364 kcal. Serving, 33 g (33 g): about 120 kcal.

Is Plant Based Protein high in protein?

Plant Based Protein contains 83.6 g of protein per 100 g (167% of the 50 g Daily Value), or 27.6 g in serving, 33 g (33 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Plant Based Protein?

Plant Based Protein has 5.7 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Protein?

Plant Based Protein contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Plant Based Protein?

100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.