Plant Based Protein Isolate

Packaged product Other Foods Matell

Plant Based Protein Isolate contains 347 kcal per 100 g. A serving, 36 g (36 g) provides about 125 kcal.

Roughly 89% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 91% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
75 gprotein
2.8 gcarbohydrates
2.8 gfat
125kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 556 mg 24%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 2.8 g 10%
Total sugars L 0 g
Protein L 75 g 150%
Vitamin D L 0 µg0%
Calcium L 55.6 mg4%
Iron L 16.4 mg91%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 3%Fat: 7%347kcal / 100 g
  • Protein 89%
  • Carbohydrates 3%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron91%Calcium4%Potassium2%Vitamin D0%

Nutritional insights

  • Protein75 gin the top quarter of other foods (median 7.4 g)
  • Fiber2.8 gabove the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat2.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium556 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal21.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matell
Barcode
8857128413098
Label serving
36 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857128413098. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant Based Protein Isolate?

100 g of Plant Based Protein Isolate has 347 kcal. Serving, 36 g (36 g): about 125 kcal.

Is Plant Based Protein Isolate high in protein?

Plant Based Protein Isolate contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 27 g in serving, 36 g (36 g). About 89% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Plant Based Protein Isolate?

Plant Based Protein Isolate has 2.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Protein Isolate?

Plant Based Protein Isolate contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plant Based Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (91% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Protein Isolate?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.