Plant based Protein

Packaged product Beverages

Plant based Protein contains 367 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 88 kcal.

Roughly 49% of its calories come from protein, with 29% from carbohydrates and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 37% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
50 gprotein
30 gcarbohydrates
10 gfat
88kcal in serving, 1 scoop, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 10 g 13%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 733 mg 32%
Total carbohydrates L 30 g 11%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 50 g 100%
Vitamin A L 0 µg0%
Vitamin C L 5 mg6%
Calcium L 83 mg6%
Iron L 6.7 mg37%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 29%Fat: 22%367kcal / 100 g
  • Protein 49%
  • Carbohydrates 29%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Potassium11%Calcium6%Vitamin C6%Vitamin A0%

Nutritional insights

  • Protein50 gin the top quarter of beverages (median 0.6 g)
  • Fiber10 gin the top quarter of beverages (median 0 g)
  • Sugars6.7 gabove the median for beverages (median 4.8 g)
  • Fat10 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat5 gin the top quarter of beverages (median 0.1 g)
  • Sodium733 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal367 kcal
Protein 62.5 g50 g
Carbohydrates 16.7 g30 g
Fat 6.3 g10 g
Fiber 8.3 g10 g
Sugars 0 g6.7 g
Sodium 1,042 mg733 mg

Product details

Barcode
0856100003287
Quantity
336 g
Label serving
1 SCOOP (24 g)
Category
Beverages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Protein blend (pea protein isolate, organic pumpkin seed protein), cocoa powder, natural flavors, guar gum, monk fruit extract, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based Protein?

100 g of Plant based Protein has 367 kcal. Serving, 1 scoop, 24 g (24 g): about 88 kcal.

Is Plant based Protein high in protein?

Plant based Protein contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 12 g in serving, 1 scoop, 24 g (24 g). About 49% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Plant based Protein?

Plant based Protein has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars.

How much fat is in Plant based Protein?

Plant based Protein contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Plant based Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based Protein?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1963738. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0856100003287. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.