Plant-based Egg

Packaged product Dairy and Eggs Omax

Plant-based Egg contains 364 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 80 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Egg by Omax, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
31.8 gprotein
54.5 gcarbohydrates
2.3 gfat
80kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Sodium L 864 mg 38%
Total carbohydrates L 54.5 g 20%
Dietary fiber L 13.6 g 49%
Total sugars L 4.6 g
Protein L 31.8 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 6%364kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber13.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.6 gabove the median for dairy and eggs (median 4 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium864 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Omax
Barcode
8859453450014
Label serving
1 portion (22 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Powdered Peanut Butter Yum Natural 364 50 g 16.7 g 8.3 g
Butter Mints Party Sweets 364 0 g 90.9 g 0 g
Cheese danish Members Mark 364 5 g 42.1 g 19.8 g
Truffle Gouda Cheese Slices Prima Della 364 22.7 g 4.6 g 27.3 g
Egg noodles Black Forest Girl 364 14.5 g 74.5 g 1.8 g
Double Cream Camembert Woolworths 364 17.2 g 2 g 32.4 g
Pepper Jack Cheese Stop & Shop 364 24.2 g 3 g 30.3 g
Pre Sliced Provolone Cheese Prime Della 364 27.3 g 0 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8859453450014. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based Egg?

100 g of Plant-based Egg has 364 kcal. Serving, 1 portion, 22 g (22 g): about 80 kcal.

Is Plant-based Egg high in protein?

Plant-based Egg contains 31.8 g of protein per 100 g (64% of the 50 g Daily Value), or 7 g in serving, 1 portion, 22 g (22 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Plant-based Egg?

Plant-based Egg has 54.5 g of total carbohydrates per 100 g, including 13.6 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Egg?

Plant-based Egg contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Plant-based Egg?

100 g contains 864 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.