Plain Yogurt

Packaged product Dairy and Eggs HeMa

Plain Yogurt contains 85 kcal per 100 g. A serving, 1 container, 135 g (135 g) provides about 114 kcal.

Roughly 55% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
4.2 gprotein
5.3 gcarbohydrates
5.2 gfat
114kcal in serving, 1 container, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84.6 kcal
Total fat L 5.2 g 7%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 25%Fat: 55%85kcal / 100 g
  • Protein 20%
  • Carbohydrates 25%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fat5.2 gbelow the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HeMa
Barcode
6975548622448
Label serving
1 container (135 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 85 kcal. Serving, 1 container, 135 g (135 g): about 114 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5.7 g in serving, 1 container, 135 g (135 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 5.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yogurt?

Plain Yogurt contains 5.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6975548622448. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.