Plain Plant-Based Yogurt Alternative, Plain
Packaged product Dairy and Eggs THE COLLABORATIVE
Plain Plant-Based Yogurt Alternative, Plain contains 135 kcal per 100 g. A typical serving of 6 ONZ (170 g) provides about 230 kcal.
Roughly 75% of its calories come from fat, with 21% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 1,197 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.2 g | |
| Protein L | 1.2 g | 2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 21%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 4.1 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.2 gin the lowest quarter of dairy and eggs (median 8.7 g)
- Fat11.2 gin the top quarter of dairy and eggs (median 1.2 g)
- Saturated fat10.6 gin the top quarter of dairy and eggs (median 0.62 g)
- Sodium53 mgabove the median for dairy and eggs (median 47 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- THE COLLABORATIVE
- Barcode
- 0810041030146
- Label serving
- 6 ONZ
- Category
- Yogurt
Ingredients
COCONUT MILK (COCONUT EXTRACT, COCONUT WATER, WATER), COCONUT WATER, CORN STARCH, POTATO STARCH, FRUIT PECTIN, CULTURES (S. THERMOPHILUS + L. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS). CONTAINS COCONUT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Plant-Based Yogurt Alternative, Plain?
100 g of Plain Plant-Based Yogurt Alternative, Plain has 135 kcal. 6 ONZ (170 g): about 230 kcal.
How much protein is in Plain Plant-Based Yogurt Alternative, Plain?
Plain Plant-Based Yogurt Alternative, Plain contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in 6 ONZ (170 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 4.1 g).
How many carbs are in Plain Plant-Based Yogurt Alternative, Plain?
Plain Plant-Based Yogurt Alternative, Plain has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.2 g of sugars.
How much fat is in Plain Plant-Based Yogurt Alternative, Plain?
Plain Plant-Based Yogurt Alternative, Plain contains 11.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Plain Plant-Based Yogurt Alternative, Plain?
100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 2, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2388972. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
Last updated: . Source description: "PLAIN PLANT-BASED YOGURT ALTERNATIVE, PLAIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.