Pizza Bases

Packaged product Meals and Dishes VICI

Pizza Bases contains 279 kcal per 100 g. A serving, 1 base, 160 g (160 g) provides about 446 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Bases by VICI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
10 gprotein
53 gcarbohydrates
3 gfat
446kcal in serving, 1 base, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 3 g 4%
Saturated fat L 0.3 g 2%
Sodium L 640 mg 28%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%279kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of meals and dishes (median 7.5 g)
  • Sugars3.7 gin the top quarter of meals and dishes (median 2 g)
  • Fat3 gin the lowest quarter of meals and dishes (median 5 g)
  • Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.7 g)
  • Sodium640 mgabove the median for meals and dishes (median 600 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VICI
Barcode
4740056011280
Quantity
320 g
Label serving
1 base (160 g)
Category
Pizza dough
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Masa de pizza Eroski 279 7.8 g 48 g 4.9 g
Masa Pizza alipende 279 8.8 g 45.9 g 5.6 g
Massa piza extra fina Eroski 279 7.8 g 48 g 5 g
Masa pizza xxl Eroski 279 7.8 g 48 g 4.9 g
Masa para pizza estilo americana Carrefour 279 7.8 g 48 g 4.9 g
Masa pizza tradicional EUROMADI IBERICA S.A. 279 7.8 g 47 g 5.2 g
Base Pura Dr. Oetker 279 7.3 g 52 g 4 g
Bases Pizza Marks & Spencer 279 9.2 g 47.5 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740056011280. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.

Last updated: . Source description: "PIZZA BASES". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Bases?

100 g of Pizza Bases has 279 kcal. Serving, 1 base, 160 g (160 g): about 446 kcal.

Is Pizza Bases high in protein?

Pizza Bases contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 1 base, 160 g (160 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 7.5 g).

How many carbs are in Pizza Bases?

Pizza Bases has 53 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Bases?

Pizza Bases contains 3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Pizza Bases?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.