Pinto beans

Packaged product Beans and Legumes

Pinto beans contains 63 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 79 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

63kcal per 100 g
4.8 gprotein
11.9 gcarbohydrates
0 gfat
79kcal in serving, 1/2 cup, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 310 mg 13%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Protein L 4.8 g 10%
Calcium L 48 mg4%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%63kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%

Nutritional insights

  • Protein4.8 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber4 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium310 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63 kcal63 kcal
Protein 4.8 g4.8 g
Carbohydrates 11.9 g11.9 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 0 g0 g
Sodium 310 mg310 mg

Product details

Barcode
0071240011651
Label serving
1/2 cup (126 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared pinto beans, water, salt, calcium chloride and calcium disodium edta (added to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Peruvian Beans Teasdale 63 2.4 g 9.5 g 0.4 g
Black beans Old El Paso 63 4.7 g 8.5 g 0.52 g
Small Red Beans Tamam 64 4.8 g 12 g 0.32 g
Fazlani foods, rajma masala Fazlani Foods 64 3.2 g 8 g 2 g
Refried Pinto Beans La Costeña 62 3.1 g 12.3 g 0 g
Pink beans Conchita 62 3.9 g 12.3 g 0 g
Blackeye peas Essential Everyday 62 3.9 g 10.8 g 0 g
Blackeye Peas Glory Farms 62 3.9 g 10.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinto beans?

100 g of Pinto beans has 63 kcal. Serving, 1/2 cup, 126 g (126 g): about 79 kcal.

How much protein is in Pinto beans?

Pinto beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 126 g (126 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Pinto beans?

Pinto beans has 11.9 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Pinto beans?

Pinto beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pinto beans?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429549. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071240011651. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.