Piemonte classico
Packaged product Sweets and Desserts Caffarel
Piemonte classico contains 602 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (568 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 7 g)
- Sugars35 gin the lowest quarter of sweets and desserts (median 45.4 g)
- Fat45 gin the top quarter of sweets and desserts (median 37.6 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caffarel
- Barcode
- 2000000151611
- Quantity
- 25 g
- Category
- Gianduiotti
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolatino al latte ed alle nocciole Gianduja nocciole Intere (20%) Gianduja con Ingredienti: zucchero, "Nocciola Piemonte IGP" intera 20%, nocciole italiane in pasta 19%, burro di cacao, latte intero in polvere, pasta di cacao, latte scremato in polvere, emulsionante: lecitine (di soia), vanillina. Può contenere mandorle e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutCocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gianduia Venchi | 605 | 9.6 g | 35.5 g | 45.8 g |
| Gianduiotti Piemonte Venchi | 608 | 9.6 g | 32.3 g | 47.2 g |
| Gianduiotti assortiti Venchi | 608 | 9.6 g | 32.3 g | 47.2 g |
| Gianduiotti Decò | 609 | 8.4 g | 37 g | 46 g |
| Gianduiotti Dolciando | 593 | 7 g | 52 g | 39 g |
| Gianduiotti Il Viaggiator Goloso | 590 | 7.6 g | 41 g | 43 g |
| Gianduiotti ICAM | 588 | 8.5 g | 42 g | 41 g |
| Cuadro classico tavoletta cremino Novi | 587 | 8.2 g | 44 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piemonte classico?
100 g of Piemonte classico has 602 kcal.
How much protein is in Piemonte classico?
Piemonte classico contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).
How many carbs are in Piemonte classico?
Piemonte classico has 39 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piemonte classico?
Piemonte classico contains 45 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Piemonte classico?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000151611. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.