Pie Crust
Packaged product Other Foods WEIS
Pie Crust contains 407 kcal per 100 g. A typical serving of 0.125 OF 1 CRUST, PER CONTAINER ABOUT (27 g) provides about 110 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 441 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Protein L | 3.7 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of other foods (median 5.3 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars3.7 gin the lowest quarter of other foods (median 10.7 g)
- Fat25.9 gin the top quarter of other foods (median 16.1 g)
- Saturated fat9.3 gin the top quarter of other foods (median 7 g)
- Sodium519 mgabove the median for other foods (median 421 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.3 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- WEIS
- Barcode
- 0041497099764
- Label serving
- 0.125 OF 1 CRUST, PER CONTAINER ABOUT
- Category
- Crusts & Dough
Ingredients
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, Pie Crusts SPARTAN | 407 | 3.7 g | 48.2 g | 25.9 g |
| Western Family, Pie Crusts WESTERN FAMILY | 407 | 3.7 g | 48.2 g | 25.9 g |
| Pie Crusts HARRIS TEETER | 407 | 3.7 g | 48.2 g | 25.9 g |
| Rolled Pie Crusts TOPS | 407 | 3.7 g | 48.2 g | 25.9 g |
| Rolled Pie Crust, Original GIANT EAGLE | 407 | 3.7 g | 48.2 g | 25.9 g |
| Pie Crusts SIGNATURE SELECT | 407 | 3.7 g | 48.2 g | 22.2 g |
| Cookies N' Dream Cookie Dough, Cookies N' Dream EDOUGHBLE | 404 | 3 g | 59.6 g | 18.2 g |
| Chocolate Chip Cookie Spread, Chocolate Chip TOLL HOUSE | 412 | 5.9 g | 47.1 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 407 kcal. 0.125 OF 1 CRUST, PER CONTAINER ABOUT (27 g): about 110 kcal.
How much protein is in Pie Crust?
Pie Crust contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in 0.125 OF 1 CRUST, PER CONTAINER ABOUT (27 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.3 g).
How many carbs are in Pie Crust?
Pie Crust has 48.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.7 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 25.9 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
How much sodium is in Pie Crust?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021584. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
Last updated: . Source description: "PIE CRUST". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.