Pickled red beet eggs
Packaged product Dairy and Eggs
Pickled red beet eggs contains 156 kcal per 100 g. A serving, 44 g (44 g) provides about 69 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,039 products.
100 g provides 14% of the Daily Value for Vitamin D and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 413 mg | 138% |
| Sodium L | 271 mg | 12% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 2.7 µg | 14% |
| Calcium L | 58 mg | 4% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of dairy and eggs (median 12 g)
- Fat11.1 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat2.2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium271 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 107 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 2.2 g | n/a |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 271 mg | 271 mg |
Product details
- Barcode
- 0099517000351
- Quantity
- 3 oz
- Label serving
- 44 g
- Category
- Eggs
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Willamette Foods, Hard-Cooked Peeled Eggs Willamette Egg Farms Inc. | 156 | 13.3 g | 0 g | 8.9 g |
| Ei Lidl | 156 | 13 g | 0.7 g | 11 g |
| Liquid Eggs Sysco | 156 | 13.3 g | 0 g | 10 g |
| Eier Goldland | 156 | 13 g | 0.7 g | 11 g |
| Huevos frescos de gallinas camperas Lidl | 156 | 13.6 g | 0.5 g | 11.1 g |
| Wilcox, organic hard-boiled eggs Wilcox | 156 | 13.3 g | 2.2 g | 10 g |
| Willy's, hard cooked eggs Willy's | 156 | 11.1 g | 2.2 g | 10 g |
| Schweizer Freilandeier Terra Natur | 156 | 14 g | 0.3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled red beet eggs?
100 g of Pickled red beet eggs has 156 kcal. Serving, 44 g (44 g): about 69 kcal.
Is Pickled red beet eggs high in protein?
Pickled red beet eggs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 5.9 g in serving, 44 g (44 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).
How many carbs are in Pickled red beet eggs?
Pickled red beet eggs has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pickled red beet eggs?
Pickled red beet eggs contains 11.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Pickled red beet eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled red beet eggs?
100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2464549. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0099517000351. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.