Petit brie l

Packaged product Dairy and Eggs Aldi

Petit brie l contains 334 kcal per 100 g. A serving, 30.0 g (30 g) provides about 100 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit brie l by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
16 gprotein
0.5 gcarbohydrates
30 gfat
100kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 30 g 38%
Saturated fat L 21 g 105%
Sodium L 1,300 mg 57%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 0.6%Fat: 80%334kcal / 100 g
  • Protein 19%
  • Carbohydrates 0.6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 17 g)
  • Fat30 gbelow the median for dairy and eggs (median 31 g)
  • Saturated fat21 gbelow the median for dairy and eggs (median 22 g)
  • Sodium1,300 mgin the top quarter of dairy and eggs (median 560 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262050702
Quantity
500g
Label serving
30.0 g
Category
Bries
Nutri-Score
E as computed by Open Food Facts

Ingredients

lait de vache pasteurisé (origine : France), sel, ferments (lait), coagulant microbien

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Petit brie au lait pasteurisé Monoprix 334 16 g 0 g 30 g
Petit Brie Chêne d’argent 334 16 g 0.5 g 30 g
Petit Brie Milbona 334 16 g 0.5 g 30 g
Petit Brie Casino 334 16 g 0 g 30 g
Petit brie Lactalis 334 16 g 0 g 31 g
Brie Normandie Double Crème Agropur 333 20 g 3.3 g 30 g
Le Brie D'Alexis Le Maison de Portneuf 333 16.7 g 3.3 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262050702. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Petit brie l?

100 g of Petit brie l has 334 kcal. Serving, 30.0 g (30 g): about 100 kcal.

Is Petit brie l high in protein?

Petit brie l contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4.8 g in serving, 30.0 g (30 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 17 g).

How many carbs are in Petit brie l?

Petit brie l has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit brie l?

Petit brie l contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Petit brie l?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.