Petit Beurre

Packaged product Other Foods Private Selection

Petit Beurre contains 480 kcal per 100 g. A serving, 25.0 g (25 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

480kcal per 100 g
8 gprotein
64 gcarbohydrates
24 gfat
120kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 240 mg 10%
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 36 g
Added sugars L 32 g 64%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 1.2 mg7%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%480kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein8 gabove the median for other foods (median 6.9 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Sugars36 gin the top quarter of other foods (median 3.5 g)
  • Fat24 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat14 gin the top quarter of other foods (median 1.9 g)
  • Sodium240 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 480 kcal480 kcal
Protein 8 g8 g
Carbohydrates 64 g64 g
Fat 24 g24 g
Fiber n/a4 g
Sugars 36 g36 g
Sodium n/a240 mg

Product details

Brand
Private Selection
Barcode
0011110119612
Label serving
25.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Beurre?

100 g of Petit Beurre has 480 kcal. Serving, 25.0 g (25 g): about 120 kcal.

How much protein is in Petit Beurre?

Petit Beurre contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25.0 g (25 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Petit Beurre?

Petit Beurre has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 36 g of sugars.

How much fat is in Petit Beurre?

Petit Beurre contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Petit Beurre?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668296. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0011110119612. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.