Pepperoni Pizza

Packaged product Meals and Dishes

Pepperoni Pizza contains 174 kcal per 100 g.

Roughly 43% of its calories come from fat, with 36% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 254 kcal per 100 g across 282 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
11.8 gprotein
19.4 gcarbohydrates
10.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 569 mg 25%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 16 g 57%
Total sugars L 1.4 g
Protein L 11.8 g 24%
Calcium L 179 mg14%
Iron L 0 mg0%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 36%Fat: 43%174kcal / 100 g
  • Protein 22%
  • Carbohydrates 36%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium4%Iron0%

Nutritional insights

  • Protein11.8 gabove the median for meals and dishes (median 11 g)
  • Fiber16 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat10.4 gbelow the median for meals and dishes (median 10.5 g)
  • Saturated fat3.5 gin the lowest quarter of meals and dishes (median 4.4 g)
  • Sodium569 mgabove the median for meals and dishes (median 520 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 188 kcal174 kcal
Protein 11.8 g11.8 g
Carbohydrates 19.4 g19.4 g
Fat 10.4 g10.4 g
Fiber 16 g16 g
Sugars 1.4 g1.4 g
Sodium 569 mg569 mg

Product details

Barcode
0628250179194
Category
Pepperoni pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 174 kcal.

Is Pepperoni Pizza high in protein?

Pepperoni Pizza contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 19.4 g of total carbohydrates per 100 g, including 16 g of fiber and 1.4 g of sugars.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 10.4 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628250179194. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2553676. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.